Hello dear
Welcome to Herb & Bitter Public House
Herb & Bitter Public House, nestled in Seattle's Capitol Hill, offers an inviting blend of upscale dining and craft cocktails. With a focus on seasonal ingredients, the menu features standout dishes like Wild Mushroom Risotto and Seared Sea Scallops. The vibrant atmosphere, enhanced by an extensive selection of spirits—some dating back to the 70s—creates a unique speakeasy vibe. Guests rave about the exceptional service and the attention to detail in both food and drink. Whether indulging in Crispy Truffle Fries or experimenting with inventive cocktails like Blackberry with Willy Nelson, Herb & Bitter promises an unforgettable culinary experience.
Today's Suggestions
Explore the featured selections!
MIXED OLIVES SMOKED & SWEET
RATATOUILLE
WASHINGTON WILD BERRY CRUMBLE
HERB & BITTER SALAD
About
Herb & Bitter Public House
Welcome to Herb & Bitter Public House, a charming gem nestled in the heart of Seattle's Capitol Hill at 516 Broadway E. This establishment masterfully combines a cozy atmosphere with an upscale touch, making it a perfect destination for both casual diners and cocktail enthusiasts alike.
As you step inside, you're greeted by a vibrant ambiance reminiscent of a speakeasy, accentuated by walls lined with an impressive collection of vintage spirits. The bar, an intricate centerpiece, invites you to indulge in creative concoctions, including unique cocktails like the Blackberry and Peach and Chong, both of which provide an unforgettable sensory experience. The bartenders here truly stand out, crafting drinks with skill and a friendly demeanor that enhances the overall experience.
The menu at Herb & Bitter is a celebration of flavors that showcases the essence of seasonal ingredients. Start your culinary journey with delectable snacks like crispy truffle fries or carpaccio of ahi tuna that highlight the kitchen's knack for balanced and bold flavors. Moving on to the mains, the wild mushroom risotto and seared sea scallops are exceptional choices, with each plate reflecting a dedication to quality and a true sense of artistry. For those with a fondness for plant-based offerings, don't miss the ratatouille, crafted with fresh vegetables and rich coconut milk—a vegetarian dish that even non-vegetarians rave about.
With an extensive selection of amaro and cocktails ranging from nostalgic vintage options to innovative, modern blends, Herb & Bitter is ideal for a night out or just a quick bite. The attention to detail in both drinks and dishes is evident, with each experience promising warmth and community, where conversations flow as freely as the drinks.
Whether you're here for a casual snack, a top-notch cocktail, or a full culinary experience, Herb & Bitter Public House encapsulates the spirit of Seattle dining. So grab a seat and prepare for an unforgettable evening filled with taste, conversation, and genuine hospitality.
People talk
Our Guestbook
“ If you're heading out to the other side of Capitol Hill (the quiet side) and need a quick bite and a cocktail, then Herb & Bitter Public House is a spot to try. The list of spirits is extensive and they even have vintage spirits from the 70s and 80s if you are in the mood to spend a little extra on a unique cocktail experience. The food here is really good too. If you are just killing time, the truffle fries are a great snack, but the entrees are great as well. The bar seating is comfortable and the wall of bottles makes the environment feel like a speakeasy, but it's also fun to sit all the way in the back in the almost sun room. ”
“ My boyfriend and I wandered into this cocktail bar during a short barhop, and I'm glad we did because I was originally under the impression that I had already seen all the bars and shops on Broadway! We had WAY too much fun with the Blackberry cocktail (which comes with Willy Nelson) and the Peach and Chong with live burning sage I sent a pic of it to my husband because he is a regular sage user, and he was very impressed, calling the cocktail "so next level" Our Bartender was great, and I noticed how he was great with conversation but didn't keep the conversation dragging on for too long like some Bartenders do (I mean, connection is nice but I don't like feeling pressured to hold up a conversation for the entire time we're there.) I also noticed how everyone worked as a team with taking orders and making drinks (we weren't by the cocktail station so I didn't quite see who was making every drink, but they were definitely working as a team.) We are already curious about the fancy high-priced cocktails, and we are so excited to finally know of another decent cocktail bar on the Hill! I'll be sure to take more friends. We will definitely need to try the food as well. The most hilarious part was when we were walking past this place on our way to our errand, and saw a friend in there with another friend! We ambushed him with hugs, and the bartender proclaimed that we made his night ”
“ Going to Herb & Bitter Public House was an excellent experience. The cocktails were solid and the staff was friendly, but the fried chicken was perfection. I could drink the Snoqualmie Pass over and over again the root beer and anise are the perfect marriage. ”
“ Excellent bar/restaurant that is upscale and stylish while still retaining a casual vibe- drink prices are reasonable and the atmosphere is very pleasant. Definitely one of the better bars in Capitol Hill to visit (especially if you are looking for a more upscale/mature vibe than a lot of the other bars in Capitol Hill) ”
“ Herb & Bitter is an incredible spot with an outstanding selection of amaro. The atmosphere is truly unique, making for an unforgettable experience. A special thanks to bartender Luis for crafting exceptional drinks—his skill and hospitality made the night even better. Highly recommend! ”
“ Love artistic cocktails and this one gave me my favorite thing along with it....a little sage burning smoke Cool atmosphere, great for date nights or gatherings with great people. We definitely enjoyed the ambiance and menu! ”
“ Walked in here shortly after opening and was astounded by the beautiful decor, it’s like every angle is aesthetically pleasing. Food and drink were excellent and extra affordable during happy hour, the staff was polite and very knowledgeable of their menu and offerings. Shout out to the bartenders who curated the selection flight of amaros, they were all uniquely delicious - and bonus points for having underberg and a actual variety of different beers. 10/10 approved by me industries. ”
“ Our waitress knew so much about all the drinks and how everything was made. Smoked cauliflower was phenomenal, only to be out done by the drinks! Definitely coming back here when I’m in Seattle next! ”